Microbiological specifications and testing methods for irradiated food. Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies
Vienna
I.A.E.A.
1970
121 p. 24 cm
Technical reports series, no. 401
STI/DOC/10/104
The manuscript in its final form has been prepared by Dr. Harry E. Goresline
Bibliography: p. 113-115
، Irradiated foods
، Food -- Analysis
، Food -- Microbiology
HD
9698
.
A1
I6
no
.
104
AU
AU drawdE yrraH ,enilseroG ed 1898-
CO Food and Agriculture Organization of the United Nations
CO International Atomic Energy Agency
CO International Association of Microbiological Societies
TI
SE Technical reports series )International Atomic Energy Agency(, no. 104
FAO/IAEA Panel on Microbiological Standards and Testing Methods for Irradiated Food