عنوان
پدید آورنده
موضوع
رده
TP 372.5 .C465 1989
TP
372
.
5
.
C465
1989
کتابخانه
محل استقرار
57449
English
Flavor chemistry : trends and developments
Washington, DC
ACS
1989
viii, 246 p. : ill. ; 24 cm
ACS Symposium series, 7900-6516, 883
Development from a symposium sponsored by the Division of Agricultural anf Food Chemistry at the-Third Chemical Congresses of the North American Continent )195th Meeting of the American Chemical Society(, Toronto, Ontario, Canada, June 5-11, 1988
Includes bibliographies and indexes
Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American Chemical Society(, Toronto, Ontario, Canada, June 5-11, 8891
Congresses ، Flavor
Congresses ، Flavoring essences
TP
372
.
5
.
C465
1989
AU
AU yoR ,ihsinareT ed. 1922-
AU G noR ,yrettuB ed.
AU noodiereF ,idihahS ed. 1951-
CO American Chemical Society, Division of Agricultural and Food Chemistry
CO American Chemical Society, Meeting, )591th, 8891, Toronto, Ont.(
CO Chemical Congress of North America, )3rd, 8891, Toronto, Ont.(
TI
SE
Chemical Congresses of the North American Continent )3rd : 1988 : Toronto, Ont.(
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