عنوان
پدید آورنده
موضوع
رده
QP 144 .F78B47 2007
QP
144
.
F78B47
2007
کتابخانه
محل استقرار
02BL13892
Berry fruit value-added products for health promotion
edited by Yanyun Zhao
Boca Raton
CRC Press
c2007
430 p. ill. 25 cm
Food science and technology
value-added products for health promotion
Berries
Fruit
Food Analysis
Food Handling
Nutritive Value
QP
144
.
F78B47
2007
Includes bibliographical references and index
Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
Zhao, Yanyun,
