Starch: chemistry and technology
London
Academic
c2009
xx, 879 p. : ill
Food science and technology
Previous ed.: 1984
edited by James N. BeMiller, Roy L. Whistler
3rd ed
، Starch
664
.
2
QD
321
.
W43
2009
TI
AU BeMiller, James N
AU Whistler, Roy Lester
SE
