17831
Oxidation in foods and beverages and antioxidant applications
Oxford ; Philadelphia
Woodhead Pub.
2010- .
2 v. : ill
Woodhead Publishing series in food science, technology and nutrition
no. 199-200
Includes bibliographical references and index
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors
، Oxidation
، Antioxidants
، Rancidity
، Food spoilage
TP
372
.
55
.
O9
O95
TI
AU McClements, D. J.
AU Decker, Eric 1960- .
AU Elias, Ryan J.
SE
CL
