48616
Advances in food dehydration
Boca Raton
CRC Press
c2009
xviii, 467 p. : ill
Contemporary food engineering
Includes bibliographical references and index
edited by Cristina Ratti
Drying ، Food
، Dried food industry
664/
.
0284
TP
371
.
5
.
A377
2009
TI
AU Ratti, Cristina
SE
CL
