48792
17440
Engineering aspects of thermal food processing
Boca Raton
CRC Press
2009
xxi, 500 p. : ill
Contemporary food engineering
Includes bibliographical references and index
edited by Ricardo Simpson
Effect of heat on ، Food
، Food industry and trade
664/
.
028
TP
371
.
E54
2009
TI
AU Simpson, Ricardo
SE
CL
CL
