3615
HACCP and ISO 22000: application to foods of animal origin
Chichester, U.K. ; Ames, Iowa
Wiley-Blackwell
2009
x, 549 p. : ill.
Includes bibliographical references and index
edited by Ioannis S. Arvanitoyannis
Contamination ، Food of animal origin
، Hazard Analysis and Critical Control Point )Food safety system(
TX
555
.
H33
2009
TI
AU Arvanitoyannis, Ioannis S
CL
