3588
Popping, Bert.
Molecular biological and immunological techniques and applications for food chemists
Hoboken, N.J.
Wiley
c2010
xiv, 474 p., ]4[ p. of plates : ill. )some col.(
Includes bibliographical references and index
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
Analysis ، Food
، Molecular biology
، Immunoassay
TX
545
.
P67
2010
AU
AU Diaz-Amigo, Carmen
AU Hoenicke, Katrin
TI
CL
