16924
Thermal processing of food: potential health benefits and risks: symposium
Weinheim
Wiley-VCH
c2007
xi, 283p. ; ill. )some col.(
In English with some prefatory material in German
Symposium held September 25-27 2005, Kaiserslautern, Germany
Includes bibliographical references
editors, Gerhard Eisenbrand ... ]et al.[; scientific secretariat, Sabine Guth ... ]et al.[; Senate Commission on Food Safety
Congresses ، Processed foods
Thermal properties -- Congresses ، Food
Preservation -- Congresses ، Food
TP
371
.
T48
2007
TI
AU Eisenbrand, Gerhard
CL
