16902
Improving the flavour of cheese
Cambridge
Woodhead; Boca Raton: CRC Press
2007
xx, 580p.: ill
Woodhead Publishing in food science, technology and nutrition
Includes bibliographical references and index
edited by Bart C. Weimer
، Cheesemaking
Technological innovations ، Cheesemaking
Microbiology ، Cheese
SF
271
.
I47
2007
TI
AU Weimer, Bart C.
SE
CL
