16530
3432
Handbook of meat, poultry and seafood quality
Ames, Iowa
Blackwell Pub.
2007
xvi, 719 p.: ill.
Includes bibliographical references and index
editor, Leo M.L. Nollet; associate editors, Terri Boylston ... ]et al.[
Quality -- Handbooks, manuals, etc ، Meat
Quality -- Handbooks, manuals, etc ، Poultry
Quality -- Handbooks, manuals, etc ، Seafood
TX
556
.
M4
H36
2007
TI
AU Nollet, Leo M. L 1948- .
AU Boylston, Terri
CL
CL
