16502
16501
16818
16819
Handbook of food products manufacturing
Hoboken, N.J.
Wiley-Intersience
c2007
2 v.: ill.
Includes bibliographical references and index
edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
v.1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v.2. Health, meat, milk, poultry, seafood, and vegetables
Handbooks, manuals, etc ، Food industry and trade
Composition -- Handbooks, manuals, etc ، Food
TP
370
.
4
.
H375
2007
TI
AU Hui, Yiu H.
CL
CL
CL
CL
