16360
3448
Food mycology: a multifaceted approach to fungi and food
Boca Raton
CRC Press
c2007
403 p., ]9[ p. of plates: ill. )some col.(
Mycology series
v. 25
Includes bibliographical references and index
edited by Jan Dijksterhuis, Robert A. Samson
، Fungi
، Mycology
Microbiology ، Food
QK
603
.
F66
2007
TI
AU Dijksterhuis, Jan
AU Samson, Robert A
SE
CL
CL
