Post-harvest deterioration of cassava: a biotechnology perspective
Rome
Food and Agriculture Organization of the United Nations
1995
xiv, 85 p.: ill
FAO plant production and protection paper
130
"This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome, from 11 to 13 December 1991."--P. ]iii[
"M-17."- T.p. verso
Bibliography p.: 67-68
J.E. Wenham
Postharvest diseases and injuries - Congresses ، Cassava