15883
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
Rome
World Health Organization, Food and Agriculture Organization of the United Nations
2003
vii, 49 p.: ill
FAO food and nutrition paper
WHO food safety consultations
75
"The Food and Agriculture Organization of the United Nations )FAO( and the World Health Organization )WHO( convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific )RAP(, Bangkok, Thailand on 5-9 August 2002"--P. 1
"TC/M/Y8145E/1/4.03/2500"--P. ]4[ of cover
Includes bibliographical references
Congresses ، Food contamination
، Bacterial diseases in poultry
، Campylobacter infections in poultry
، Vibrio
Contamination ، Seafood
Congresses ، Food adulteration and inspection
Microbiology - Congresses ، Food
TX
531
.
R55
2003
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
CO Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood )2002: Bangkok, Thailand(
SE
CL
