15877
Manual on the application of the HACCP system in mycotoxin prevention and control
Rome
FAO
2001
vii, 113 p.: ill
FAO food and nutrition paper
73
Includes bibliographical references
FAO/IAEA Training and Reference Centre for Food and Pesticide Control
، Hazard Analysis and Critical Control Point )Food safety system(
، Mycotoxins
، Food contamination
Contamination ، Feeds
TX
537
.
M36
2001
TI
CO FAO/IAEA Training and Reference Centre for Food and Pesticide Control
SE
CL
