15400
International handbook of foodborne pathogens
New York
M. Dekker
c2003
xi, 839p.: ill
Food science and technology
125
Includes biblographical references and index
edited by Marianne D. Miliotis, Jeffrey W. Bier
R
Handbooks, manuals, etc ، Foodborne diseases
، Pigments
RA
601
.
5
.
I59
2003
TI
AU Miliotis, Marianne D.
AU Bier, Jeffrey W.
SE
CL
