15329
24279
24918
Novel food processing technologies
Boca Raton
CRC Press
c2005
xiv, 692p.: ill
Food science and technology
141
Includes biblographical references and index
edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano; associate editors, Olga Martin-Belloso, Antonio Martinez
Technological innovations - Congresses ، Food industry and trade
TP
372
.
8
.
N68
2005
TI
AU Barbosa-Canovas, Gustavo V.
AU Tapia, Maria S.
AU Cano, M. Pilar
SE
CL
CL
CL
