14973
Fermented grain legumes, seeds and nuts: a global perspective
Rome
Food and Agriculture Organization of the United Nations
2000
xi, 109p
FAO agricultural services bulletin
142
"TC/X7475E/1/6.00/1300" - P. ]4[ of cover
Includes biblographical references
by S.S. Deshpande...]et al.[
، Fermented foods
، Fermentation
، Legumes
، Seeds
، Nuts
TP
371
.
44
.
F48
2000
TI
AU Deshpande, S.S.
SE
CL
