2079
Microbiological risk assessment in food processing
Boca Raton
CRC Press; Cambridge, England: Woodhead Publishing
c2002
xvii, 301p.: ill
Woodhead Publishing in food science and technology
Includes bibliographical references and index
edited by Martyn Brown and Mike Stringer
Microbiology ، Food
Quality control ، Food industry and trade
، Hazard Analysis and Critical Control Point )Food safety system(
QR
115
.
M4918
2002
TI
AU Brown, Martyn
AU Stringer, Michael 1950- .
SE
CL
