14593
Handbook of flavor characterization: sensory analysis, chemistry, and physiology
New York
Marcel Dekker
c2004
xi, 493p. : ill
Food science and technology
Includes bibliographical references and index
edited by Kathryn D. Deibler, Jeannine Delwiche
Handbooks, manuals, etc ، Flavor
TP
372
.
5
.
H36
2004
TI
AU Deibler, Kathryn D.
AU Delwiche, Jeannine
SE
CL
