1970
Meat processing: improving quality
Boca Raton
CRC Press; Cambridge, England: Woodhead Publishing
c2002
xv, 464p.: ill
Woodhead Publishing in food science and technology
Includes bibliographical references and index
edited by Joseph Kerry, John Kerry and David Ledward
Quality ، Meat
Quality control ، Meat industry and trade
TS
1962
.
M47
2002
TI
AU Kerry, Joseph
AU Kerry, John
AU Ledward, David
SE
CL
