11067
Quality and stability of frozen foods: time-temperature tolerance and its significance
New York
Wiley-Interscience
1969
xv, 384 p.: ill
Bibliographical footnotes
edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. Olson
، Frozen foods
TP
493
.
5
.
Q34
TI
AU Van Arsdel, Wallace B.
AU Copley, Michael Joseph 1898- .
AU Olson, Robert L. 1919- .
CL
