22677
Mellon, Fred A
Mass spectrometry of natural substances in food
Cambridge
Royal Society of Chemistry
c2000
xii, 299 p.: ill
RSC food analysis monographs
Includes bibliographical references and index
Fred A. Mellon, Ron Self, James R. Startin
Analysis ، Food
Composition ، Food
، Mass spectrometry
TX
541
.
M45
2000
AU
AU Self, Ron
AU Startin, James R.
CO Royal Society of Chemistry
TI
SE
CL
