13862
1840
1818
HACCP in the meat industry
Boca Raton, FL
CRC Press; Cambridge, England: Woodhead Pub.
2000
xiv, 329 p.: ill
Woodhead Publishing in food science and technology
Includes bibliographical references and index
edited by Martyn Brown
، Food contamination
European Union countries ، Food contamination
Microbiology ، Food
، Meat industry and trade
European Union countries ، Meat industry and trade
RA
601
.
5
.
H23
2000
TI
AU Brown, Martyn
SE
CL
CL
CL
