13821
Thermal technologies in food processing
Boca Raton
CRC Press; Cambridge, England: Woodhead Publishing
c2001
xvi, 294p.: ill
Woodhead Publishing in food science and technology
Includes bibliographical references and index
edited by Philip Richardson
Effect of heat on ، Food
Preservation ، Food
TP
371
.
T44
2001
TI
AU Richardson, Philip
SE
CL
