Irradiation for food safety and quality: proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
Lancaster; Basel
Technomic Pub.
c2001
xvi, 216p.: ill
Conference was held in Antalya, Turkey, 19-22 October
Includes bibliographical references
edited by Paisan Loaharanu, Paul Thomas
Congresses ، Radiation preservation of food
Quality -- Congresses ، Food
Congresses ، Irradiated foods
TP
371
.
8
.
F36
2000
AU
AU Loaharanu, Paisan
AU Thomas, Paul
CO Food and Agriculture Organization of the United Nations
CO International Atomic Energy Agency
CO World Health Organization
FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing )2000?: Antalya, Turkey(