59400
22586
1711
Adams, M. R.
Food microbiology
Cambridge ]England[
Royal Society of Chemistry
2000
xiv, 479p.: ill
Bibliography: p. 439-447
Includes index
M.R. Adams and M.O. Moss
2nd ed
Microbiology ، Food
Preservation ، Food
QR
115
.
A43
2000
AU
AU Moss, M. O.
TI
CL
CL
CL
