13428
Guidelines for sensory analysis in food product development and quality control
Gaithersburg, Maryland
An Aspen Pub.
2000
xxvii, 210p.: ill
Bibliography: p. 195-200
Includes index
Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Quality control ، Food industry and trade
Sensory evaluation ، Food
TP
372
.
5
.
G85
2000
TI
AU Carpenter, Roland P.
AU Lyon, David H. 1956-
AU Hasdell, Terry A.
CL
