1688
Forsythe, S.J.
Food hygiene, microbiology and HACCP
Gaithersburg, Maryland
An Aspen Pub.
1998
xviii, 449p.: ill
"A Chapman & Hall Food Science Book."
Rev. ed. of: Food hygiene microbiology and HACCP/ P.R. Hayes
S.J. Forsythe and P.R. Hayes
3rd ed
، Food handling
Microbiology ، Food
Sanitation ، Food services
Safety measures ، Food services
TX
537
.
F67
1998
AU
AU Hayes, P.R.
AT Food hygiene microbiology and HACCP Hayes, P.R.
TI
CL
