13253
Analytical techniques for foods and agricultural products
New York
Wiley-VCH
c1996
xxi, 578p
Analysis and control methods for foods and agricultural products
Includes bibliographical references and index
edited by G. Linden; translated by Lance Dieter; editor for the English-language edition, W. Jeffrey Hurst
Principes des techniques d'analyse. English
Analysis ، Food
TX
541
.
P7513
1996
TI
AU Linden, G.
SE
CL
