13255
Analysis of food constituents
New York
Wiley-VCH
c1997
xvii, 510p
Analysis and control methods for foods and agricultural products
T.p. verso reads: Originally published as Techniques d'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition
Includes bibliographical references and index
edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
Analyse des constituants alimentaires. English
Analysis ، Food
TX
545
.
A46
1997
TI
AU Multon, Jean Louis 1938-
Stadelman, William J.
AU Watkins, Bruce A.
TI
SE
CL
