Social publication )Royal Society of Chemistry ]Great Britain[(
no.218
"The proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997"- t.p. verso
Includes bibliographical references and index
edited by Peter A. Williams, Glyn O. Phillips
Congresses ، Colloids
Congresses ، Food additives
TP
453
.
C65
G865
1998
TI
AU Williams, Peter A.
AU Phillips, Glyn O.
TI Gums and stabilisers for the food industry nine