12627
Loesecke, Harry W. Von.
Drying and dehydration of foods
New Delhi
Allied Scientidic Publishers
1999
300p.: ill
Food technology series
Includes bibliographical references and index
Harry W. Von Loesecke
]2nd ed.[
Drying ، Food
TP
371
.
5
.
L64
1999
AU
TI
SE
CL
