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Tressler, Donald Kiteley
4981-
The freezing preaervation of foods,
Westport, Conn.
Avi Pub. Co
1968-
4v. ill
Firsted. published in 1936 under title: the freezing presservation of fruit, fruitjuices, and vegetables
Includes bibliographies
edited by Donald K. Tressler Wallace B. Van Arsde, and Michael J. Copley,Assisted by Willis r. Woolrich
4th ed .augm. and completely rewritten
Contents:v.1.Principles of refrigeration. Equipment for food freezing. Refrigeratingand transporting frozing good.- v.2:Factors Affecting quality in Frozen foodds.- v.3: commercial Food Freezing operaations - Fresh Foods.- v.4: Freezing of precooked and Prepared Foods
، Frozen foods
، Refrigeration and refrigerating machinery
TP
493
.
5
.
T713
1968
AU
AU Van Arsdel, Wallace B.
AU Copley, Michael Joseph 1898-
TI
CL
CL
CL
CL
CL.نوجی
CL.نوجی
CL.نوجی
CL.نوجی
CL.نوجی
