8489
8490
8491
8492
676
7535
7534
7533
7531
7532
8493
674
Altschul, Aaron Mayer
4191-
New protein foods
New York
Acadamic Press
1974-1985
5v.:ill
Food science and technoloy
edited by A.M. Altschul and H.l. Wilcke
Vols. 3-5 editd by A.M. Altschul and H.l. Wilcke
Includes bibliographies and indexs
edited by Aaron M. Altschul
Contents:v.1-2. Technology.-v.3.Animal protein supplies.-v.4. Animal protein supplies, pt.B.v.5.Seed storage proteins.Altschul, Aaron mayer,4191-Newprotein.....
، Proteins
، Food industry and trade
TP
453
.
P7
A47
AU
AU Wilcke, Harold Ludwig 1906-
TI
SE
CL.نوجی
CL.نوجی
CL.نوجی
CL.نوجی
CL
CL.نوجی
CL
CL
CL
CL
CL.نوجی
CL
