Edible horticultural crops, a compendium of information of fruit, vegetable, Spice, and nut species
Sydney; New York
Academic Press
c1982
4v. )xi, 661p.(
Issued in binder
Bibliography: p. 521-529
]By[ Clive Hackett, Julie Carolane, with assistance from penny Emmery
Contents: pt.1. Introduction and crop profiles )sections 1-6( pt. 2. Attribute data )Sections 7-9( pt.3. Keys and indexes to attribute data )sections 01-42( pt.4. Explanatory notes and appendixes )sections 52-72 and appendixes(