12423/1
Mortimore, Sara.
A practical approach to HACCP: summary booklet
London
Blackie Academic & Professional
c1997
1v. )in various page(: ill
Practical approaches to food control and food quality series; 1
Sara Mortimore and Carol Wallace
Quality control ، Food industry and trade
Microbiology ، Food
Safety measures ، Food
TP
370
.
M68
1997
AU
AU Carol, Wallace
TI
TI HACCP
CL
