2679
Lampert, Lincoln Maximilian
7981-
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, initation dairy products
New York
Chemical Pub. Co.
c1975
437 p.: ill
First ed. published in 1974 under title: Milk and dairy products
Includes bibliographies and index
by Lincoln M. Lampert
3rd ed., completely rev. and enl.
، Milk
، Dairy products
SF
239
.
L18
1975
AU
TI
CL
