19056
Flavor chemistry of animal foods
Washington, D.C.
American Chemical Society
1978
viii, 175 p.: ill
ACS symposium series; 96
Includes bibliographies
Editor: Roger W. Bullard. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 471th meeting of the American Chemical Society, Chicago, Ill., August 92, 7791
Flavor and oder - Congresses ، Feeds
Food habits of Congresses ، Animals
Congresses ، Repellents
SF
97
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7
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F58
TI
AU Bullard, Roger W. 1937-
CO American Chemical Society
SE
CL
