3019
Hersom, A. C.
Canned foods: an introduction to their microbiology )Baumgartner(
London
Churchill Livingstone
1969
viii, 319 p.: ill
Revision of Canned foods, by J.G. Baumgarthner and A.C. Hersom
Includes bibliographies
by A. C. Hersom and E. D. Hulland
6th ed.
Microbiology ، Food
، Food, Canned
QR
115
.
H42
1969
AU
AU Hulland, E. D. Baumgartner J. G. Canned Foods joint author
TI
CL
