6721
Hulse, Joseph H.
Sorghum and the millets: their composition and nutritive value
London; New York
Academic Press
1980
xvii, 997p.:ill
Bibliography: p. 877-965
Includes index
Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson; including a discussion of the chemistry and biosynthesis of polyphenols by R.K. Gupta and E. Haslam
Sorghum
Millet
TX
558
.
S6
H84
AU
AU Laing, Evangeline M. Pearson Odette E.
AU Pearson, Odette E
TI
CL
