7141
Legume-based fermented foods
Boca Raton, Fla
CRC Press
1986
254p.:ill
Includes bibliographies and index
editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe
Legumes as food
، Food, Fermented
TX
558
.
L4
L44
1986
TI
AU Reddy, N.R
AU Pierson, Merle D
AU Salunkhe, D.K
CL
