876
2963
4322
Symposium on Foods: Lipids and Their Oxidation; ]proceedings[ The second in a series of symposia on foods held at Oregon State University
Westport, Conn
Avi Pub. Co
1962
x, 442p.:ill
Sponsored by the Dept. of Food and Dairy Technology, Oregon State bibliographies
Includes bibliographies
editor: H.W. Schultz. Associate editors: E. A. Day ]and[ R. O. Sinnhuber
، Lipids
، Oxidation
Analysis ، Food
TX
553
.
L5
S9
1961
AU
AU Schultz, Harold William 1910-
CO Oregon. State University, Corvallis. Dept. of food and Dairy Technology
Symposium on Foods: Lipids and Their Oxidation. Oregon State University, 1961
CL
CL.نوجی
CL.نوجی
