2966
4326
Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University
Westport, Conn
AVI Pub. Co
1967
x, 552p.:ill
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University
Includes bibliographies
]Papers[ editor: H.W. Schultz. Associate editors: E.A. Day ]1nd[ L.M.Libbey
Flavor-Congresses
TX
541
.
S9
1965
AU
AU Schultz, Harold William 1910-
CO Oregon. State University, Corvallis. Dept. of Food Science and Technology
Symposium on Foods: the Chemistry and Physiology of Flavors, Oregon Stat University, 1965
CL
CL
