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The quality of foods and beverages: chemistry and technology
New York
Academic Press
1981
2v.:ill
Contains the proceedings of the second International Flavor Conference held in Athen, Greece, July 20-24, 1981
Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Insitute of Food Technologists, and the American Society of Flovor Chemists, Inc
Includes bibliographies and index
edited by George Charalambous )and( George Inglett
Analysis - Congresses ، Food
Analysis - Congresses ، Beverages
Congresses ، Flavour
Congresses ، Food industry and trade
TX
541
.
Q34
TI
AU Charalambous, George 1922-
AU Inglett, George, E 1928-
CO International Flavor Congrerence )2nd, 1891: Athens, Greece(
CO American Chemical Society, Division of Agricultural and Food Chemistry
CO Institute of Food Technologists
CO American Society of Flavor Chemists
CL
CL
CL
CL
