13836
414
Joslyn, Maynard Alexander
4091-
Methods in food analysis: physical, chemical, and instrumental methods of analysis
New York
Academic Press
1970
xix, 845p.:ill
Food science and technology
First published in 1950 under title: Methods in food analysis applied to plant products
Includes bibliographies
edited by Maynard A. Joslyn
2nd ed
Analysis ، Food
TX
541
.
J6
1970
AU
TI
CL
CL
