Title varies. 1st-2d. Methods for the analysis of cereals and cereal products. 3rd. ed.-7th ed. Vereal laboratory methods. 8th ed.-Approved methods of American Association of cereal chemits
Kept up to date by supplementary and replacement pages
، Grain
Food analysis
، Food industry and trade
TX
541
.
A48
1983
AU
TI
TI Methods for the analysis of cereal
TI Approved methods of the American Association of cereal chemists