4403
Braverman, Joseph B
Braverman's introduction to the biochemistry of foods
Amsterdam; New York
Elsevier
1976
xii, 315p.:ill
Includes bibliographies
Completely new edition. by Z. Berk
Composition ، Food
، Biological chemistry
TX
531
.
B69
1976
AU
AU Berk, Zeki
TI
TI Interoduction to the biochemistry of foods
CL
